Directions:
- On a lightly floured surface, unroll pastry. Combine the walnuts, blue cheese, 1 tablespoon parsley and pepper; sprinkle over pastry. Cut into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on a greased baking sheet. Brush with milk; sprinkle with Parmesan cheese.
- Bake at 425° for 12-15 minutes or until golden brown. Sprinkle with remaining parsley. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.04 Kcal (561 kJ) | ||
| Calories from fat | 92.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 135mg | 6% | |
| Potassium | 62.03mg | 1% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 460.7 Kcal (1929 kJ) | ||
| Calories from fat | 318.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 16% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 1% | |
| Sodium | 464mg | 6% | |
| Potassium | 213.2mg | 1% | |
| Total Carbs | 26.49g | 3% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 3.45g | 4% | |
| Protein | 12.35g | 7% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 106.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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