Directions:
- With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper. DO AHEAD: Pesto can be made 4 hours ahead. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.68 Kcal (8335 kJ) | ||
| Calories from fat | 1776.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.42g | 304% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 779.13mg | 32% | |
| Potassium | 960.58mg | 20% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 49.88g | 100% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 182.3mg | 1013% | |
| Calcium | 722.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 592.97 Kcal (2483 kJ) | ||
| Calories from fat | 529.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.81g | 304% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 15% | |
| Sodium | 232.08mg | 32% | |
| Potassium | 286.13mg | 20% | |
| Total Carbs | 6.44g | 7% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 3.77g | 51% | |
| Protein | 14.86g | 100% | |
| Vitamin C | 7.9mg | 44% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 54.3mg | 1013% | |
| Calcium | 215.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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