Directions:
- Combine all ingredients in a blender or food processor; process until well blended.
- Store leftover dressing tightly covered in the refrigerator, where it will keep for 2-3 days.
- Great dressing for a Greek Salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.25 Kcal (981 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 149.13mg | 6% | |
| Potassium | 52.47mg | 1% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 901.05 Kcal (3773 kJ) | ||
| Calories from fat | 579.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.4g | 26% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 5% | |
| Sodium | 573.65mg | 6% | |
| Potassium | 201.84mg | 1% | |
| Total Carbs | 80.15g | 7% | |
| Sugars | 53.78g | 56% | |
| Dietary Fiber | 4.86g | 5% | |
| Protein | 10.22g | 5% | |
| Vitamin C | 12.3mg | 5% | |
| Iron | 3.6mg | 5% | |
| Calcium | 120.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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