Directions:
- Cook walnuts with milk and flour.
- Mix well with the egg yolks.
- Cream butter with the sugar; add to the walnut mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2752.5 Kcal (11524 kJ) | ||
| Calories from fat | 1826.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.92g | 312% | |
|---|---|---|---|
| Cholesterol | 573.57mg | 191% | |
| Sodium | 404.37mg | 17% | |
| Potassium | 1251.13mg | 27% | |
| Total Carbs | 203.44g | 68% | |
| Sugars | 174.52g | 698% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 58.26g | 117% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.5mg | 41% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 405.45 Kcal (1698 kJ) | ||
| Calories from fat | 269.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 312% | |
|---|---|---|---|
| Cholesterol | 84.49mg | 191% | |
| Sodium | 59.56mg | 17% | |
| Potassium | 184.29mg | 27% | |
| Total Carbs | 29.97g | 68% | |
| Sugars | 25.71g | 698% | |
| Dietary Fiber | 1.91g | 52% | |
| Protein | 8.58g | 117% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 41% | |
| Calcium | 52.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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