Directions:
- Sift together flour, baking powder, and sugar substitute. Cut in the margarine until mixture resembles a coarse meal. Add yogurt and egg; mix together to form a firm dough. If dough is too sticky, add a little more flour. Refrigerate dough overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into three pieces. On a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. Spread with the sugarless jam, then sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with beaten egg, and bake for 10 to 15 minutes. Rolls should be golden brown. While they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2553.85 Kcal (10692 kJ) | ||
| Calories from fat | 1249.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.86g | 214% | |
|---|---|---|---|
| Cholesterol | 423.66mg | 141% | |
| Sodium | 161.2mg | 7% | |
| Potassium | 1618.8mg | 34% | |
| Total Carbs | 293.95g | 98% | |
| Sugars | 61.83g | 247% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 42.43g | 85% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 491mg | 49% | |
| Amount Per 100 g | |||
| Calories | 353.01 Kcal (1478 kJ) | ||
| Calories from fat | 172.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 214% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 141% | |
| Sodium | 22.28mg | 7% | |
| Potassium | 223.76mg | 34% | |
| Total Carbs | 40.63g | 98% | |
| Sugars | 8.55g | 247% | |
| Dietary Fiber | 2.16g | 62% | |
| Protein | 5.86g | 85% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 33% | |
| Calcium | 67.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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