Directions:
- Mix together milk and flour in a small saucepan.
- Cook until thick, stirring constantly.
- Set aside to cool, covering the top with saran wrap.
- Beat together the crisco, butter, sugar and vanilla.
- Beat the first ingredients into the second until it is very light and fluffy - about 10 minutes!
- Add Hershey's cocoa, one tablespoon at a time, to taste [not more than 1/4 cup].
- Add more sugar, if desired.
- Frost birthday cake with this and refrigerate for several hours to chill thoroughly.
- Note: this frosting is best straight out of the refrigerator - it does melt in warm weather - but it's good No Matter WHAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.58 Kcal (873 kJ) | ||
| Calories from fat | 135.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 95.29mg | 4% | |
| Potassium | 49.15mg | 1% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.73 Kcal (1401 kJ) | ||
| Calories from fat | 217.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 23% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 8% | |
| Sodium | 152.91mg | 4% | |
| Potassium | 78.87mg | 1% | |
| Total Carbs | 28.26g | 6% | |
| Sugars | 20.93g | 52% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 2.12g | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 70.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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