Directions:
- BEAT shortening, sugar and vanilla in large bowl with electric mixer until blended. Beat in egg yolks and orange juice. Combine flour and salt. Mix in gradually until dough is soft. Add more flour if needed. Wrap in wax paper or plastic wrap. Refrigerate overnight.
- HEAT oven to 350ºF.
- ROLL out half of chilled dough at a time to about 1/4-inch thickness on a floured surface. Cut using a star cutter. Place on ungreased cookie sheets. Cut out centers of half the stars using a small round cutter. Repeat with remaining dough. Keep chilled until ready to use.
- BAKE 10 to 12 minutes. Cool on cookie sheets for 1 minute. Place on cooling racks to cool completely. Spread whole stars with preserves. Place stars with centers cut out on top. Sift with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.96 Kcal (4517 kJ) | ||
| Calories from fat | 645.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.77g | 110% | |
|---|---|---|---|
| Cholesterol | 131.27mg | 44% | |
| Sodium | 231.8mg | 10% | |
| Potassium | 164.09mg | 3% | |
| Total Carbs | 93g | 31% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.42 Kcal (2032 kJ) | ||
| Calories from fat | 290.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 110% | |
|---|---|---|---|
| Cholesterol | 59.06mg | 44% | |
| Sodium | 104.28mg | 10% | |
| Potassium | 73.82mg | 3% | |
| Total Carbs | 41.84g | 31% | |
| Sugars | 9.37g | 83% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 5.74g | 26% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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