Filled Chocolate Spritz Recipe

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Filled Chocolate Spritz
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the butter, brown sugar, eggs and vanilla. Add flour and baking soda and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 6-8 minutes or until set. Remove to wire racks to cool.
  3. In a small bowl, combine filling ingredients; stir until smooth. Spread on the bottoms of half of the cookies; top with the remaining cookies.
  4. In a microwave, melt milk chocolate chips and shortening; stir until smooth. Drizzle over cookies. Let stand until set. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.84 Kcal (1100 kJ)
Calories from fat 74.2 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 24.15mg 8%
Sodium 27.4mg 1%
Potassium 34.37mg 1%
Total Carbs 45.14g 15%
Sugars 15.67g 63%
Dietary Fiber 0.57g 2%
Protein 2.94g 6%
Iron 0.7mg 4%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 329.57 Kcal (1380 kJ)
Calories from fat 93.04 Kcal
% Daily Value*
Total Fat 10.34g 13%
Cholesterol 30.28mg 8%
Sodium 34.35mg 1%
Potassium 43.09mg 1%
Total Carbs 56.6g 15%
Sugars 19.64g 63%
Dietary Fiber 0.71g 2%
Protein 3.68g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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