Directions:
- In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions; roll each into a 12-in. circle.
- Melt the remaining butter. In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends.
- Place point side down on greased baking sheets. Curve ends to form crescents. Bake at 325° for 35-40 minutes or until lightly browned. Remove to wire racks.
- Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.49 Kcal (936 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 4% | |
| Sodium | 10.06mg | 0% | |
| Potassium | 60.6mg | 1% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.23 Kcal (1420 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 16% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 4% | |
| Sodium | 15.28mg | 0% | |
| Potassium | 91.99mg | 1% | |
| Total Carbs | 42.97g | 9% | |
| Sugars | 5.04g | 13% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 7.07g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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