Directions:
- Place all ingredients in a blender except the herbs and pulse at high speed until fully combined and creamy. Stir in herbs and correct seasoning with salt and pepper. Store covered in refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.46 Kcal (2627 kJ) | ||
| Calories from fat | 578.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.31g | 99% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 312.47mg | 13% | |
| Potassium | 157.14mg | 3% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.36 Kcal (1697 kJ) | ||
| Calories from fat | 373.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.55g | 99% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 18% | |
| Sodium | 201.86mg | 13% | |
| Potassium | 101.51mg | 3% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 7.56g | 23% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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