Directions:
- Preheat oven to 425°.
- Weigh or lightly spoon 9 ounces (about 2 cups) flour into dry measuring cups, and level with a knife. Combine 9 ounces flour, 1/4 cup granulated sugar, baking powder, baking soda, and 1/4 teaspoon salt in a large bowl. Cut in chilled butter with a pastry blender until the mixture resembles coarse meal. Combine 1 1/4 cups buttermilk and grated lemon rind. Add the buttermilk mixture to flour mixture, and toss gently with a fork to combine. (Dough should be wet and about the texture of cottage cheese.)
- Coat a 9-inch round metal cake pan or baking sheet with cooking spray. Place 1/2 cup flour in a shallow dish. Scoop 10 equal dough portions into dish. Gently shape each portion into a round by tossing in flour to help shape the dough. Arrange in pan. Discard excess flour. Brush dough with melted butter, and sprinkle evenly with 1 tablespoon turbinado sugar. Bake at 425° for 22 minutes or until the shortcakes are lightly browned. Cool in pan on wire rack for 10 minutes. Remove shortcakes from pan. Cool on wire rack.
- Combine berries, 1/4 cup granulated sugar, and lemon juice; toss to coat. Let stand for 15 minutes. Split each shortcake in half; spoon about 1/3 cup berry mixture and 2 tablespoons whipped topping into each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3658.93 Kcal (15319 kJ) | ||
| Calories from fat | 819.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.1g | 140% | |
|---|---|---|---|
| Cholesterol | 270.92mg | 90% | |
| Sodium | 2213.83mg | 92% | |
| Potassium | 4102.66mg | 87% | |
| Total Carbs | 654.82g | 218% | |
| Sugars | 383.94g | 1536% | |
| Dietary Fiber | 30.22g | 121% | |
| Protein | 86.32g | 173% | |
| Vitamin C | 433.9mg | 723% | |
| Vitamin A | 1mg | 33% | |
| Iron | 21.1mg | 117% | |
| Calcium | 1501mg | 150% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 140% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 90% | |
| Sodium | 100.59mg | 92% | |
| Potassium | 186.42mg | 87% | |
| Total Carbs | 29.75g | 218% | |
| Sugars | 17.45g | 1536% | |
| Dietary Fiber | 1.37g | 121% | |
| Protein | 3.92g | 173% | |
| Vitamin C | 19.7mg | 723% | |
| Iron | 1mg | 117% | |
| Calcium | 68.2mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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