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Blueberry Yogurt Muffins Recipe

Blueberry Yogurt Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup melted butter or 1/3 cup margarine
3/4 cup plain nonfat yogurt
1 tsp vanilla
1 egg
1 cup blueberries

Directions:

In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
In another bowl, stir together the butter, yogurt, egg and vanilla.
Stir the liquid ingredients into the dry just until the dry ingredients are moistened.
Blend in the blueberries.
Spoon into muffin tins.
Bake at 400° for about 15 minutes for the regular sized muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.03 Kcal (1947 kJ)
Calories from fat	151.35 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	83.4mg	28%
Sodium	339.72mg	14%
Potassium	360.52mg	8%
Total Carbs	66.14g	22%
Sugars	21.67g	87%
Dietary Fiber	2.42g	10%
Protein	11.89g	24%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	249.81 Kcal (1046 kJ)
Calories from fat	81.3 Kcal
		% Daily Value*
Total Fat	9.03g	26%
Cholesterol	44.8mg	28%
Sodium	182.5mg	14%
Potassium	193.67mg	8%
Total Carbs	35.53g	22%
Sugars	11.64g	87%
Dietary Fiber	1.3g	10%
Protein	6.39g	24%
Vitamin C	2mg	6%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	81.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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