Directions:
- Preheat oven to 400°F Grease a 15 x 10-inch baking pan aka Jelly roll pan.
- To prepare brownies, combine granulated sugar, flour and cocoa; mix well.
- Combine 1 cup water with oil and butter in a medium saucepan. Bring to a boil; add to flour mixture and mix well. Add buttermilk, baking soda, eggs and vanilla. Beat well by hand and pour into pan. Bake 20 to 22 minutes, until a wooden pick inserted in the center comes out almost clean. Cool completely on wire racks.
- To prepare frosting, combine butter, cocoa and buttermilk in a saucepan; bring to a boil. Remove from heat. Gradually beat in confectioners’ sugar and vanilla with a mixer at low speed. Spread evenly over cooled brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254 Kcal (5250 kJ) | ||
| Calories from fat | 469.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 80% | |
|---|---|---|---|
| Cholesterol | 138.61mg | 46% | |
| Sodium | 372.09mg | 16% | |
| Potassium | 280.21mg | 6% | |
| Total Carbs | 192.5g | 64% | |
| Sugars | 155.63g | 623% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 404.05 Kcal (1692 kJ) | ||
| Calories from fat | 151.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 80% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 46% | |
| Sodium | 119.89mg | 16% | |
| Potassium | 90.29mg | 6% | |
| Total Carbs | 62.03g | 64% | |
| Sugars | 50.14g | 623% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 2.96g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 31.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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