Triple Walnut Cookies Recipe

Posted by
Rate It!
Triple Walnut Cookies
Add your photo!
Ingredients
14
Count
Nutrition
940
Calories
Total time
376
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, cream together the butter, shortening, cream cheese and sugar until fluffy.
  2. Add vanilla, beat in well.
  3. Add flours, nutmeg and ground walnuts, beating inches
  4. Fold in the chopped walnuts and currants (if using). [Photo24688]
  5. Scoop 1/2 the batter (it will be very soft and sticky) onto a sheet of wax paper set on a double layer of foil.
  6. Using damp hands, roll dough into a log about 2 in diameter.
  7. Wrap in the waxed paper / foil layers and freeze until very firm, at the least 3-4 hours and up to 6 months.
  8. When ready to bake, preheat the oven to 350F and line 2 baking sheets with parchment.
  9. Unwrap one log and roll it in the coarse sugar to coat the sides completely.
  10. Use a sharp serrated knife to cut the log into 1/4 thick rounds and place them 1 apart on sheets.
  11. Lightly press a walnut half onto the tacky surface of each cookie (dough will have defrosted somewhat) and using a pastry brush lightly glaze the top of each round.
  12. Bake, one sheet at a time, for 16-17 minutes. They will not look overly browned but this is OK.
  13. Cool completely on the sheets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.99 Kcal (3936 kJ)
Calories from fat 614.46 Kcal
% Daily Value*
Total Fat 68.27g 105%
Cholesterol 56.96mg 19%
Sodium 763.4mg 32%
Potassium 388.31mg 8%
Total Carbs 68.93g 23%
Sugars 20.86g 83%
Dietary Fiber 7.52g 30%
Protein 17.4g 35%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 512.15 Kcal (2144 kJ)
Calories from fat 334.78 Kcal
% Daily Value*
Total Fat 37.2g 105%
Cholesterol 31.03mg 19%
Sodium 415.93mg 32%
Potassium 211.57mg 8%
Total Carbs 37.55g 23%
Sugars 11.37g 83%
Dietary Fiber 4.1g 30%
Protein 9.48g 35%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 6%
Iron 2.1mg 22%
Calcium 72mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top