Directions:
- In food processor, mix flour and confectioners' sugar.
- Add butter and pulse approximately 15 times, or until mixture resembles fine crumbs.
- Press in to a 9 inch square baking dish that has been sprayed with oil.
- Bake on 350°F for 12-15 minutes, or until lightly browned.
- Cool on wire rack.
- While crust is cooling, combine eggs, sugar and vanilla extract in food processor and blend well.
- Combine flour, baking powder and salt and add to egg mixture and blend until smooth.
- Add cherries, nuts and coconut and pulse until just blended.
- Spread over crust and bake on 350°F for 20-25 minutes or until firm.
- Refrigerate left overs- if you have any.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.88 Kcal (1101 kJ) | ||
| Calories from fat | 86.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 91.2mg | 4% | |
| Potassium | 106.31mg | 2% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.98 Kcal (1436 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 15% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 17% | |
| Sodium | 118.99mg | 4% | |
| Potassium | 138.7mg | 2% | |
| Total Carbs | 53.2g | 14% | |
| Sugars | 33.96g | 104% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 5.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 45.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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