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Fudgy Chocolate Brownies Recipe

Fudgy Chocolate Brownies Recipe

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Ingredients

Count

Nutrition

186

Calories

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Ingredients:

Serving

1/2 cup (1 stick) unsalted butter
4 oz unsweetened chocolate, chopped
3 large eggs
1 1/2 cups sugar
1 tsp vanilla extract
3/4 cup plus 2 tbsp all purpose flour
1 cup chopped walnuts (optional)

Directions:

Preheat oven to 325°F. Grease 9-inch square baking pan. Stir butter and chocolate in heavy medium saucepan over medium heat until melted. Whisk eggs and sugar in bowl. Add warm chocolate mixture and vanilla; whisk to blend. Whisk in flour. Add nuts. Pour into prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool in pan on rack. Cut into squares. (Can be made 1 week ahead. Store chilled in airtight container. Serve at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.31 Kcal (780 kJ)
Calories from fat	106.81 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	42.47mg	14%
Sodium	15.07mg	1%
Potassium	144.17mg	3%
Total Carbs	19.16g	6%
Sugars	11.14g	45%
Dietary Fiber	2g	8%
Protein	4.57g	9%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	412.38 Kcal (1727 kJ)
Calories from fat	236.42 Kcal
		% Daily Value*
Total Fat	26.27g	18%
Cholesterol	94mg	14%
Sodium	33.36mg	1%
Potassium	319.11mg	3%
Total Carbs	42.42g	6%
Sugars	24.65g	45%
Dietary Fiber	4.42g	8%
Protein	10.11g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	1.7mg	4%
Calcium	34.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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