Directions:
- In a large bowl, cream butter, oil and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add cake mix and mix well. Beat in sour cream just until combined.
- Pour half of the batter into a greased 13-in. x 9-in. baking pan. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. Cut through with a knife to swirl.
- For topping, in a small bowl, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.58 Kcal (1401 kJ) | ||
| Calories from fat | 232.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 91.42mg | 30% | |
| Sodium | 35.68mg | 1% | |
| Potassium | 70.72mg | 2% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 439.2 Kcal (1839 kJ) | ||
| Calories from fat | 305.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 40% | |
|---|---|---|---|
| Cholesterol | 120mg | 30% | |
| Sodium | 46.84mg | 1% | |
| Potassium | 92.83mg | 2% | |
| Total Carbs | 30.32g | 8% | |
| Sugars | 15.59g | 47% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 5.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 47.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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