Directions:
- Combine all batter ingredients and mix well; set aside batter.
- In a separate bowl mix all topping ingredients.
- Add 1/2 batter to a tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.4 Kcal (990 kJ) | ||
| Calories from fat | 165.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 78.7mg | 3% | |
| Potassium | 117.18mg | 2% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.88 Kcal (1519 kJ) | ||
| Calories from fat | 253.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 28% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 20% | |
| Sodium | 120.81mg | 3% | |
| Potassium | 179.88mg | 2% | |
| Total Carbs | 23.28g | 5% | |
| Sugars | 6.91g | 18% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 6.97g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 80.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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