Greek Style Mac and Cheese Recipe

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Greek Style Mac and Cheese
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Ingredients:

Directions:

  1. Sauce Preparation:.
  2. Place butter into sauce pan and melt on medium heat, whisk in flour (it will be lumpy) next whisk in heavy cream or creamer, mustard, and cheese continually stirring and bring to a rolling boil. Sauce will be thick set aside.
  3. In the meantime boil a 12 ounce box of macaroni according to directions.
  4. Defrost spinach in microwave according to package directions (for fresh prepare accordingly).
  5. In a large sauté pan add cup of olive oil and heat on medium heat. Add olives, peppers, and spinach sauté for about five minutes till all ingredients are tender.
  6. Once all ingredients are tender, pour cooked pasta and vegetable mixture into a well-greased casserole dish. Add sauce and stir combining ingredients.
  7. Top with the cup of Feta cheese and bake uncovered for 15 minutes. Serve with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.15 Kcal (4941 kJ)
Calories from fat 1089.09 Kcal
% Daily Value*
Total Fat 121.01g 186%
Cholesterol 200.03mg 67%
Sodium 1940.72mg 81%
Potassium 202.44mg 4%
Total Carbs 14.23g 5%
Sugars 4.81g 19%
Dietary Fiber 2.99g 12%
Protein 13.76g 28%
Vitamin C 30.9mg 51%
Vitamin A 1mg 32%
Iron 13.8mg 77%
Calcium 479.3mg 48%
Amount Per 100 g
Calories 352.77 Kcal (1477 kJ)
Calories from fat 325.55 Kcal
% Daily Value*
Total Fat 36.17g 186%
Cholesterol 59.79mg 67%
Sodium 580.11mg 81%
Potassium 60.51mg 4%
Total Carbs 4.25g 5%
Sugars 1.44g 19%
Dietary Fiber 0.89g 12%
Protein 4.11g 28%
Vitamin C 9.2mg 51%
Vitamin A 0.3mg 32%
Iron 4.1mg 77%
Calcium 143.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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