Cherry-Chocolate Muffins Recipe

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Cherry-Chocolate Muffins
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Ingredients:

Directions:

  1. Move rack to center of oven. Preheat oven to 375°F. Thoroughly grease a 12-cup muffin tin and set aside.
  2. In a large saucepan, melt 1/4 cup chocolate chips and butter over medium heat, stirring constantly, until mixture is nearly smooth. Remove from heat. In the following order, add granulated sugar and egg; then cocoa powder, baking powder and salt at once; and then milk, whisking after each addition until blended. Whisk in flour until nearly smooth. Stir in walnuts, cherries and remaining 1/2 cup chocolate chips.
  3. Spoon batter into prepared muffin cups. Bake until springy to touch, about 20 minutes. Let cool in pan for 15 minutes.
  4. Scrape down sides of each muffin cup with a knife to release muffins and then unmold. Let cool slightly on racks. If desired, dust tops with a little confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2226.44 Kcal (9322 kJ)
Calories from fat 942.35 Kcal
% Daily Value*
Total Fat 104.71g 161%
Cholesterol 290.7mg 97%
Sodium 779.73mg 32%
Potassium 3074.98mg 65%
Total Carbs 287.99g 96%
Sugars 114.73g 459%
Dietary Fiber 20.43g 82%
Protein 57.56g 115%
Vitamin C 9.4mg 16%
Vitamin A 0.6mg 19%
Iron 9.5mg 53%
Calcium 1107.6mg 111%
Amount Per 100 g
Calories 268.84 Kcal (1126 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 161%
Cholesterol 35.1mg 97%
Sodium 94.15mg 32%
Potassium 371.3mg 65%
Total Carbs 34.77g 96%
Sugars 13.85g 459%
Dietary Fiber 2.47g 82%
Protein 6.95g 115%
Vitamin C 1.1mg 16%
Vitamin A 0.1mg 19%
Iron 1.1mg 53%
Calcium 133.7mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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