Directions:
- Preheat oven to 350°. In a large bowl, beat cookie dough and flour until blended and dough is softened. Beat in egg. Add cream cheese; beat until smooth. Stir in baking chips. (Dough will be soft.)
- Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 11-13 minutes or until bottoms are golden brown. Cool 2 minutes before removing from pans to wire racks to cool completely.
- If decorating cookies, melt candy coating in a microwave. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a small round pastry tip. Fill bag with melted coating. Pipe designs onto cookies; decorate with sprinkles. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 40.59mg | 2% | |
| Potassium | 16.58mg | 0% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.53g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.55 Kcal (1828 kJ) | ||
| Calories from fat | 228.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 13% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 2% | |
| Sodium | 123.4mg | 2% | |
| Potassium | 50.4mg | 0% | |
| Total Carbs | 52.19g | 6% | |
| Sugars | 40.64g | 53% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 4.65g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 59.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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