Directions:
- Preheat oven to 325 degrees F (165 degrees C ).
- In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
- Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
- While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.62 Kcal (5219 kJ) | ||
| Calories from fat | 781.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.83g | 134% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 23.9mg | 1% | |
| Potassium | 400.87mg | 9% | |
| Total Carbs | 113.44g | 38% | |
| Sugars | 47.86g | 191% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.97 Kcal (2081 kJ) | ||
| Calories from fat | 311.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 134% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 54% | |
| Sodium | 9.53mg | 1% | |
| Potassium | 159.81mg | 9% | |
| Total Carbs | 45.22g | 38% | |
| Sugars | 19.08g | 191% | |
| Dietary Fiber | 3.41g | 34% | |
| Protein | 6.18g | 31% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 31% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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