Directions:
- In a large bowl, combine the biscuit mix, milk, eggs, onion and pepper sauce just until moistened. Stir in the cheese, bacon and walnuts. Spread into a greased 9-in. x 5-in. loaf pan.
- Bake at 350° for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.65 Kcal (1853 kJ) | ||
| Calories from fat | 244.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 30% | |
| Sodium | 2007.39mg | 84% | |
| Potassium | 395.45mg | 8% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 321.35 Kcal (1345 kJ) | ||
| Calories from fat | 177.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 42% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 30% | |
| Sodium | 1457.34mg | 84% | |
| Potassium | 287.09mg | 8% | |
| Total Carbs | 18.27g | 8% | |
| Sugars | 4.23g | 23% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 18.24g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 109.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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