Directions:
- Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
- Preheat oven to 325 degrees.
- In a medium bowl, stir together the flour, matcha, and baking powder.
- In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
- Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
- Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
- In a large clean bowl, beat the egg whites and salt until soft peaks form.
- Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
- Pour the batter into the loaf pans and smooth the top.
- Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
- Cool for 10 minutes, dismount and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.16 Kcal (2601 kJ) | ||
| Calories from fat | 313.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 88.63mg | 30% | |
| Sodium | 882.13mg | 37% | |
| Potassium | 1048.13mg | 22% | |
| Total Carbs | 70.72g | 24% | |
| Sugars | 32.89g | 132% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.45g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 444.12 Kcal (1859 kJ) | ||
| Calories from fat | 224.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 54% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 30% | |
| Sodium | 630.7mg | 37% | |
| Potassium | 749.39mg | 22% | |
| Total Carbs | 50.57g | 24% | |
| Sugars | 23.52g | 132% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 6.04g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 88mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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