Directions:
- Cook the pasta according to the directions on the package and drain. Rinse under cold water, then drain again.
- Combine the pasta and all other ingredients, except the salt, in a bowl and toss gently until the pasta is evenly coated and all ingredients are blended. Season with salt, to taste. Cover and chill for at least five or ten minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.65 Kcal (1167 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 199.56mg | 8% | |
| Potassium | 353.79mg | 8% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.51 Kcal (458 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 17% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 7% | |
| Sodium | 78.43mg | 8% | |
| Potassium | 139.04mg | 8% | |
| Total Carbs | 15.65g | 13% | |
| Sugars | 7.15g | 73% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 3.2g | 16% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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