Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans.
- In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4656 Kcal (19494 kJ) | ||
| Calories from fat | 1872.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.05g | 320% | |
|---|---|---|---|
| Cholesterol | 775.49mg | 258% | |
| Sodium | 4250.68mg | 177% | |
| Potassium | 2684.89mg | 57% | |
| Total Carbs | 634.13g | 211% | |
| Sugars | 293.57g | 1174% | |
| Dietary Fiber | 19.17g | 77% | |
| Protein | 79.53g | 159% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 34.2mg | 190% | |
| Calcium | 715.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 316.26 Kcal (1324 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 320% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 258% | |
| Sodium | 288.73mg | 177% | |
| Potassium | 182.37mg | 57% | |
| Total Carbs | 43.07g | 211% | |
| Sugars | 19.94g | 1174% | |
| Dietary Fiber | 1.3g | 77% | |
| Protein | 5.4g | 159% | |
| Vitamin C | 1mg | 24% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 190% | |
| Calcium | 48.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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