Directions:
- In a skillet, brown ground beef with onion and mushrooms; drain. Stir in 1/3 cup cheese soup and poultry seasoning. Set aside to cool.
- In a bowl, combine flour, baking powder, salt and curry powder. Cut in butter until mixture resembles fine meal. Stir in 1/3 cup tomato sauce and water.
- Knead on a floured surface until a soft dough forms. Roll into a 14-in. square. Cut into four 7-in. squares. Divide meat mixture evenly among the squares. Fold dough over meat mixture to form a triangle; pinch edges to seal. Place on a baking sheet and brush each turnover lightly with egg white.
- Bake at 400° 20 minutes or until lightly browned. In a small saucepan, combine milk, remaining tomato sauce and cheese soup; heat through. Serve over turnovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.56 Kcal (5416 kJ) | ||
| Calories from fat | 282.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 153.15mg | 51% | |
| Sodium | 548.89mg | 23% | |
| Potassium | 797.82mg | 17% | |
| Total Carbs | 200.97g | 67% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 41.39g | 83% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 207.48 Kcal (869 kJ) | ||
| Calories from fat | 45.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 48% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 51% | |
| Sodium | 88.04mg | 23% | |
| Potassium | 127.97mg | 17% | |
| Total Carbs | 32.24g | 67% | |
| Sugars | 0.71g | 18% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 6.64g | 83% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.5mg | 17% | |
| Calcium | 31mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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