Orange Juice Cake Recipe

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Ingredients:

Serving

2 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup butter, softened
2 tsp grated orange rind
1 1/4 cups sugar
2 eggs
3 tbsp milk
3/4 cup orange juice

Directions:

Sift flour, baking powder, salt and baking soda together 3 times.
In a separate bowl, cream butter and orange rind together.
Gradually add sugar, creaming together until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.88 Kcal (3943 kJ)
Calories from fat	382.37 Kcal
		% Daily Value*
Total Fat	42.49g	65%
Cholesterol	143.08mg	48%
Sodium	2289.1mg	95%
Potassium	632.96mg	13%
Total Carbs	128.48g	43%
Sugars	41.21g	165%
Dietary Fiber	9.42g	38%
Protein	14.62g	29%
Vitamin C	24.2mg	40%
Vitamin A	0.3mg	9%
Iron	6mg	33%
Calcium	423.8mg	42%

Amount Per 100 g
Calories	330.49 Kcal (1384 kJ)
Calories from fat	134.17 Kcal
		% Daily Value*
Total Fat	14.91g	65%
Cholesterol	50.2mg	48%
Sodium	803.21mg	95%
Potassium	222.09mg	13%
Total Carbs	45.08g	43%
Sugars	14.46g	165%
Dietary Fiber	3.3g	38%
Protein	5.13g	29%
Vitamin C	8.5mg	40%
Vitamin A	0.1mg	9%
Iron	2.1mg	33%
Calcium	148.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.6

Points
25

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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