Directions:
- Preheat oven to 400°F
- Bring a large pot of salted water to a boil.
- Boil pasta, uncovered, for about 5 to 6 minutes, stirring occasionally, until the pasta is al dente.
- Remove from heat, drain the pasta, and then return the pasta to the pot.
- Meanwhile, heat the olive oil over medium heat in a heavy skillet.
- Add the onion and sauté until soft and lightly brown, about 3 minutes; remove from heat, and add the onion to the pasta.
- Cook bacon strips in the same skillet until crisp, set on a paper towel to drain.
- Once cool, crumble into small pieces, and add to the pasta.
- Add the chicken broth, peas, ricotta cheese, egg, basil, parsley, parmesan cheese and salt and pepper to the pasta, and stir to combine.
- Transfer pasta to a 7x11 casserole dish.
- Sprinkle Fontina cheese and bread crumbs on top and bake in oven for 10 to 15 minutes until the cheese has melted and the bread crumbs have turned a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 21% | |
| Sodium | 474.42mg | 20% | |
| Potassium | 167.55mg | 4% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 197.67 Kcal (828 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 31% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 21% | |
| Sodium | 369.55mg | 20% | |
| Potassium | 130.51mg | 4% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 8.88g | 23% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 144.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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