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Wagon Wheel Pasta with Pancetta and Peas (Giada De Laurentiis) Recipe

Wagon Wheel Pasta with Pancetta and Peas (Giada De Laurentiis) Recipe

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Wagon Wheel Pasta with Pancetta and Peas (Giada De Laurentiis)

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Ingredients:

Serving

1 lb wagon wheel-shaped pasta (rotelle)
1 tbsp olive oil , plus 1/4 cup
8 oz pancetta, finely diced
1 large or 2 small shallots, chopped
1/2 cup low-sodium chicken broth
1 1/2 cups (5 oz) sugar snap peas , cut into 1-inch pieces
1 1/2 cups (9 oz) shelled edamame peas
1 cup frozen petite peas, thawed
1 cup finely grated parmesan
1 tsp kosher salt
1/4 cup chopped fresh mint leaves

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve 1 cup of the pasta water.
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crisp, 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on a paper towel-lined plate. Add the shallots to the pan and cook until soft, 2 to 3 minutes. Add the broth and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the snap peas and simmer until tender, about 2 minutes. Add the pasta, cooked pancetta, edamame peas, petite peas, Parmesan, the remaining 1/4 cup olive oil, salt, and mint leaves. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time, to loosen the sauce. Transfer to a large bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.46 Kcal (2581 kJ)
Calories from fat	383.94 Kcal
		% Daily Value*
Total Fat	42.66g	66%
Cholesterol	96.77mg	32%
Sodium	2413.91mg	101%
Potassium	445.51mg	9%
Total Carbs	24.93g	8%
Sugars	6.42g	26%
Dietary Fiber	7.56g	30%
Protein	35.6g	71%
Vitamin C	17.2mg	29%
Vitamin A	0.8mg	28%
Iron	99.8mg	555%
Calcium	387.5mg	39%

Amount Per 100 g
Calories	247.45 Kcal (1036 kJ)
Calories from fat	154.11 Kcal
		% Daily Value*
Total Fat	17.12g	66%
Cholesterol	38.84mg	32%
Sodium	968.93mg	101%
Potassium	178.83mg	9%
Total Carbs	10.01g	8%
Sugars	2.58g	26%
Dietary Fiber	3.03g	30%
Protein	14.29g	71%
Vitamin C	6.9mg	29%
Vitamin A	0.3mg	28%
Iron	40.1mg	555%
Calcium	155.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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