Directions:
- In a large skillet, cook the sausage, red pepper, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender; drain. Add broth; bring to a boil. Cook until liquid is reduced by half. Add the tomatoes and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- Cook the pasta according to package directions. Meanwhile, in a large saucepan, heat the cream. Slowly stir in the sausage mixture; cook and stir for 5 minutes. Drain pasta; toss with creamy sausage mixture. Sprinkle with Parmesan cheese and basil if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.75 Kcal (1062 kJ) | ||
| Calories from fat | 142.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 12% | |
| Sodium | 433.29mg | 18% | |
| Potassium | 266.61mg | 6% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 24% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 12% | |
| Sodium | 226.43mg | 18% | |
| Potassium | 139.32mg | 6% | |
| Total Carbs | 9.55g | 6% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 5.5g | 21% | |
| Vitamin C | 16mg | 51% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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