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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This tasty pasta dish has all the goodness of pizzaâa longtime favorite of kids. Be prepared for requests for second helpings. Ingredients:
1/2 pound johnsonville® mild ground italian sausage |
1 medium sweet red pepper, chopped |
1/2 pound fresh mushrooms, chopped |
1 small onion, chopped |
2 garlic cloves, minced |
2/3 cup vegetable or beef broth |
1 can (28 ounces) crushed tomatoes |
2 teaspoons italian seasoning |
8 ounces uncooked wagon wheel pasta |
1/2 cup heavy whipping cream |
1/4 cup shredded parmesan cheese |
1/4 cup minced fresh basil, optional |
Directions:
1. In a large skillet, cook the sausage, red pepper, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender; drain. Add broth; bring to a boil. Cook until liquid is reduced by half. Add the tomatoes and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2. Cook the pasta according to package directions. Meanwhile, in a large saucepan, heat the cream. Slowly stir in the sausage mixture; cook and stir for 5 minutes. Drain pasta; toss with creamy sausage mixture. Sprinkle with Parmesan cheese and basil if desired. Yield: 6 servings.
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