Directions:
- Beat egg with hand beater until fluffy.
- Beat in remaining ingredients just until smooth.
- For thinner pancakes, stir in an additional 1/4 c milk.
- Grease heated griddle (To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.).
- Pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle.
- Cook pancakes until puffed and dry around edges.
- Turn and cook other side until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.13 Kcal (901 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 329.64mg | 14% | |
| Potassium | 499.13mg | 11% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.93g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 211.98 Kcal (888 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 13% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 324.81mg | 14% | |
| Potassium | 491.81mg | 11% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.85g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 226.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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