Directions:
- Preheat the waffle iron on medium setting.
- In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
- Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.22 Kcal (7127 kJ) | ||
| Calories from fat | 927.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.02g | 158% | |
|---|---|---|---|
| Cholesterol | 612.04mg | 204% | |
| Sodium | 738.59mg | 31% | |
| Potassium | 306.55mg | 7% | |
| Total Carbs | 169.25g | 56% | |
| Sugars | 68.78g | 275% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 26.91g | 54% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.23 Kcal (1718 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 158% | |
|---|---|---|---|
| Cholesterol | 147.5mg | 204% | |
| Sodium | 178mg | 31% | |
| Potassium | 73.88mg | 7% | |
| Total Carbs | 40.79g | 56% | |
| Sugars | 16.57g | 275% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 6.49g | 54% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 18% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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