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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Classic waffle recipe that is just enough for two people (or one really hungry one)! Ingredients:
1 cup unbleached flour |
3 tablespoons sugar |
1/2 tablespoon baking powder |
1/8 teaspoon salt |
7/8 cup skim milk |
1 egg |
1 tablespoon butter, melted |
1/4 teaspoon vanilla |
1/4 teaspoon cinnamon |
Directions:
1. Heat waffle iron.
2. Combine the flour, sugar, baking powder, and salt in a large bowl.
3. Whisk the milk, eggs, butter, and vanilla in another bowl.
4. Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
5. Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.
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