Directions:
- You will need a high temp oven proof shillet for this.
- Put oven rack in middle position and preheat oven to 450°F
- Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
- While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
- Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.22 Kcal (2576 kJ) | ||
| Calories from fat | 299.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 434.23mg | 145% | |
| Sodium | 463.55mg | 19% | |
| Potassium | 395.09mg | 8% | |
| Total Carbs | 62.47g | 21% | |
| Sugars | 33.26g | 133% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.24 Kcal (730 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 51% | |
|---|---|---|---|
| Cholesterol | 122.98mg | 145% | |
| Sodium | 131.29mg | 19% | |
| Potassium | 111.9mg | 8% | |
| Total Carbs | 17.69g | 21% | |
| Sugars | 9.42g | 133% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 5.17g | 36% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 13% | |
| Calcium | 42.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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