Directions:
- Heat waffle iron; lightly grease with cooking spray, vegetable oil or shortening
- Stir ingredients together in mixing bowl until blended
- Pour desired amount of batter into center of hot waffle iron; close lid
- Bake until steaming stops
- Carefully remove waffle
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.07 Kcal (2110 kJ) | ||
| Calories from fat | 496.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.2g | 85% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 24.92mg | 1% | |
| Potassium | 71.13mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 2.04g | 8% | |
| Protein | 1.94g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 499.67 Kcal (2092 kJ) | ||
| Calories from fat | 492.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.72g | 85% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 24.7mg | 1% | |
| Potassium | 70.51mg | 2% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 2.02g | 8% | |
| Protein | 1.92g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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