Recipe

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• 2 cups all-purpose baking mix
• 2 tbsp. vegetable oil
• 1 1/3 cups milk
• 1 egg

• 1 Heat waffle iron; lightly grease with cooking spray, vegetable oil or shortening
• 2 Stir ingredients together in mixing bowl until blended
• 3 Pour desired amount of batter into center of hot waffle iron; close lid
• 4 Bake until steaming stops
• 5 Carefully remove waffle