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Ham-and-Cheddar Muffins Recipe

Ham-and-Cheddar Muffins Recipe

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Ingredients

Count

Nutrition

313

Calories

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Ingredients:

Serving

3 tbsp butter or margarine
1 medium-size sweet onion, finely chopped
1 1/2 cups all-purpose baking mix
2 cups (8 oz) shredded cheddar cheese, divided
1/2 cup milk
1 large egg
1 cup finely chopped cooked ham
poppy seeds (optional)

Directions:

Melt butter in a skillet over medium-high heat; add onion, and sauté 3 to 5 minutes or until tender.
Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and ham. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1 cup cheese. Sprinkle with poppy seeds, if desired.
Bake at 425° for 18 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
NOTE: Substitute mini muffin pans for regular pans, if desired. Bake at 425° for 14 minutes or until golden. Makes 2 1/2 dozen mini muffins.
Reduced-fat Ham-and-Cheddar Muffins: Substitute low-fat baking mix, fat-free or low-fat shredded Cheddar cheese, and fat-free milk. Reduce butter to 1 tablespoon; proceed with recipe as directed.
Ham-and-Swiss Muffins: Substitute shredded Swiss cheese for Cheddar; whisk in 2 tablespoons Dijon mustard with milk and egg. Proceed with recipe as directed.
Sausage-and-Cheese Muffins: Substitute 1 cup hot or mild ground pork sausage, cooked and crumbled, for chopped ham. Proceed with recipe as directed.
Chicken-and-Green Chile Muffins: Substitute 1 cup finely chopped cooked chicken for ham and 2 cups shredded Mexican four-cheese blend for Cheddar; add 1 (4.5-ounce) can chopped green chiles. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.33 Kcal (1312 kJ)
Calories from fat	277.84 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	32.64mg	11%
Sodium	219.59mg	9%
Potassium	92.51mg	2%
Total Carbs	4.19g	1%
Sugars	1.94g	8%
Dietary Fiber	0.28g	1%
Protein	5.89g	12%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	327.84 Kcal (1373 kJ)
Calories from fat	290.7 Kcal
		% Daily Value*
Total Fat	32.3g	47%
Cholesterol	34.15mg	11%
Sodium	229.76mg	9%
Potassium	96.8mg	2%
Total Carbs	4.38g	1%
Sugars	2.03g	8%
Dietary Fiber	0.29g	1%
Protein	6.16g	12%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	59mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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