Directions:
- 1) Preheat oven to 350 degrees F & line cupcake pans with paper cups.
- 2) In a medium bowl, sift flour, sugar, baking soda, salt and cocoa powder.
- 3) In separate bowl, beat together oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
- 4) Add dry ingredients to the wet ingredients and mix until smooth.
- 5) Fill each cupcake cup 2/3 full with batter and bake for about 20 minutes, or until a pick comes clean.
- 6) Let the cupcakes cool completely and frost with your favourite vanilla or cream cheese frosting!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.46 Kcal (806 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 249.6mg | 10% | |
| Potassium | 52.17mg | 1% | |
| Total Carbs | 27g | 9% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.25g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.84 Kcal (1331 kJ) | ||
| Calories from fat | 120.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 12% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 8% | |
| Sodium | 412.21mg | 10% | |
| Potassium | 86.16mg | 1% | |
| Total Carbs | 44.59g | 9% | |
| Sugars | 19.5g | 47% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 5.36g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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