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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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I love this recipe! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since! Ingredients:
1 lb ground beef |
1 (32 ounce) jar thick spaghetti sauce |
1 1/2 cups water |
15 ounces ricotta cheese |
12 ounces shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
2 eggs |
1/4 cup chopped parsley |
1 teaspoon salt |
1/4 teaspoon pepper |
8 ounces uncooked lasagna noodles |
Directions:
1. Preheat oven to 350 degrees.
2. Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
3. Combine remaining ingredients, except lasagne, for filling.
4. Pour about 1 cup sauce in bottom of 9X13 pan.
5. Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
6. Repeat layers of noodles, sauce, and filling.
7. Top with a layer of noodles and remaining sauce.
8. Cover with foil and bake for 55-60 minutes.
9. Remove foil; bake another 10 minutes.
10. Allow to stand for 10 minutes, to make cutting easier.
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