Directions:
- Preheat oven to 350.
- Beat eggs with mustard and pepper.
- Add crabmeat, pimento and 2 cups mayonnaise.
- Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
- Sprinkle with cheese.
- Bake for about 20 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.06 Kcal (2441 kJ) | ||
| Calories from fat | 472.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 224.24mg | 75% | |
| Sodium | 969.59mg | 40% | |
| Potassium | 63.94mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 396.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 287.06 Kcal (1202 kJ) | ||
| Calories from fat | 232.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 81% | |
|---|---|---|---|
| Cholesterol | 110.4mg | 75% | |
| Sodium | 477.37mg | 40% | |
| Potassium | 31.48mg | 1% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.22g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 195mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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