Chicken Salad Puffs Recipe

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Ingredients:

Serving

1/2 cup crisco shortening
1 cup boiling water
1/2 tsp salt
1 cup all-purpose flour
4 eggs
1 cup finely chopped cooked chicken
1 cup finely chopped celery
2 tbsp finely chopped dill pickles
2 tbsp finely chopped pimiento
2 tbsp mayonnaise

Directions:

Preheat oven to 450.
Put Crisco, water and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by heaping tsp 1-1/2 inches apart onto a greased cookie sheet. Bake for 10 minutes. Reduce heat to 350 and bake for 10 minutes more. Remove to wire racks.
For chicken sald filling: combine all ingredients.
Cut off tops of puffs and and pull out any soft moist dough. Spoon chicken salad filling into puffs. Replace tops.
Serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.4 Kcal (1789 kJ)
Calories from fat	291.16 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	130.87mg	44%
Sodium	566.51mg	24%
Potassium	231.47mg	5%
Total Carbs	22.29g	7%
Sugars	0.85g	3%
Dietary Fiber	1.09g	4%
Protein	12.6g	25%
Vitamin C	0.9mg	2%
Iron	1.2mg	7%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	242.8 Kcal (1017 kJ)
Calories from fat	165.4 Kcal
		% Daily Value*
Total Fat	18.38g	50%
Cholesterol	74.34mg	44%
Sodium	321.82mg	24%
Potassium	131.49mg	5%
Total Carbs	12.66g	7%
Sugars	0.48g	3%
Dietary Fiber	0.62g	4%
Protein	7.16g	25%
Vitamin C	0.5mg	2%
Iron	0.7mg	7%
Calcium	25.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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