Directions:
- Combine mayo, mustard, pepper, Old Bay, celery salt, Tabasco and Worcestershire in small bowl, mix well.
- Beat in egg until thoroughly combined.
- Mix in 1 cup saltine crumbs.
- Gently fold in back fin, then lump crab meat.
- Pour mixture into buttered casserole.
- Melt butter and combine with bread crumbs, sprinkle over top.
- Bake at 350 for 45-50 minutes or until browned on top.
- * If casserole is bubbly hot, at 40 minutes turn on broiler for last 5 minutes to achieve desired browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.93 Kcal (2110 kJ) | ||
| Calories from fat | 397.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 68% | |
|---|---|---|---|
| Cholesterol | 99.29mg | 33% | |
| Sodium | 580.03mg | 24% | |
| Potassium | 41.99mg | 1% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 276.29 Kcal (1157 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 68% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 33% | |
| Sodium | 318.02mg | 24% | |
| Potassium | 23.02mg | 1% | |
| Total Carbs | 4.97g | 3% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 9.65g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 65.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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