Virginia Barbecue Chicken Recipe

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Ingredients:

Serving

1 cup oil
1 1/4 cups vinegar
1 tsp black pepper
2 tsp salt
1 tsp garlic salt
1 tbsp lemon juice
2 tbsp poultry seasoning
chicken piece

Directions:

Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
Grill over very medium coals until pieces test done, basting often.
It works best if you use a grilling pit and allow it to slow cook for a couple hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.14 Kcal (1407 kJ)
Calories from fat	328.16 Kcal
		% Daily Value*
Total Fat	36.46g	56%
Sodium	850.12mg	35%
Potassium	18.9mg	0%
Total Carbs	1.39g	0%
Sugars	0.12g	0%
Dietary Fiber	0.26g	1%
Protein	0.19g	0%
Vitamin C	1.2mg	2%
Iron	0.6mg	3%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	360.93 Kcal (1511 kJ)
Calories from fat	352.37 Kcal
		% Daily Value*
Total Fat	39.15g	56%
Sodium	912.83mg	35%
Potassium	20.29mg	0%
Total Carbs	1.49g	0%
Sugars	0.13g	0%
Dietary Fiber	0.28g	1%
Protein	0.2g	0%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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