Violet Vinegar Recipe

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Ingredients

Count

Nutrition

171

Calories

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Ingredients:

Serving

4 cups fresh wild violet blossoms
1 quart vinegar

Directions:

Wash violets; let dry, and place in a sterilized jar.
Wash violets; let dry, and place in a sterilized jar.
Place vinegar in a medium size saucepan; bring to a boil. Pour over violets in jar. Cover with a metal lid, and screw band tight. Let stand 5 days in a warm place; shake jar daily.
Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding violets. Seal with a cork or other airtight lid. Use in salad dressings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.49 Kcal (718 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	141979.05mg	5916%
Potassium	19.05mg	0%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	9.03 Kcal (38 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7475.95mg	5916%
Potassium	1mg	0%
Calcium	3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.4

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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