Violet Jam Recipe

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Violet Jam
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Ingredients
5
Count
Nutrition
600
Calories
Total time
13
Minutes
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Ingredients:

  • 1 1/2 cups water, divided
  • 1 medium lime , juice of
  • 2 1/3 cups sugar
  • 1 (1 3/4 oz) package dry pectin

Directions:

  1. Rinse violet blossoms well and place in a blender or food processor.
  2. Add 3/4 cups water and the lime juice; blend well.
  3. Gradually add sugar, blending until a smooth paste is formed.
  4. In a saucepan, mix the pectin and remaining water; bring to a boil and boil for 1 minute.
  5. Add to blender and blend for 1 minute.
  6. Quickly pour into prepared jars and seal.
  7. This turns a beautiful purple color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.94 Kcal (2512 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26652.87mg 1111%
Potassium 37.96mg 1%
Total Carbs 156.24g 52%
Sugars 137.67g 551%
Dietary Fiber 2.28g 9%
Protein 0.34g 1%
Vitamin C 9.7mg 16%
Iron 0.8mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 110.55 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4911.39mg 1111%
Potassium 6.99mg 1%
Total Carbs 28.79g 52%
Sugars 25.37g 551%
Dietary Fiber 0.42g 9%
Protein 0.06g 1%
Vitamin C 1.8mg 16%
Iron 0.1mg 4%
Calcium 5.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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