Directions:
- Heat milk in a heavy bottom pot over medium-high heat until boiling. Remove from heat and add vinegar. Stir a couple times until curds separate from whey, about 5 minutes.
- Line a colander with cheese cloth. Pour curds and whey through colander and drain. Wrap curds with cheesecloth and place a heavy pot fill with water over curds to press and drain completely, about 2 hours. Curds will form a soft disk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.94 Kcal (720 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 206.37mg | 9% | |
| Potassium | 764.91mg | 16% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 24.5g | 98% | |
| Protein | 14.7g | 29% | |
| Calcium | 599.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 33.08 Kcal (138 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 3% | |
| Sodium | 39.71mg | 9% | |
| Potassium | 147.18mg | 16% | |
| Total Carbs | 4.71g | 8% | |
| Sugars | 4.71g | 98% | |
| Protein | 2.83g | 29% | |
| Calcium | 115.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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