Vinegar Pie Recipe

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Ingredients:

Serving

1 cup brown sugar , tightly packed
2 cups water
1 cup vinegar
2 tbsp butter
1/2 cup flour
water
2 pie crusts ( either your own recipe or storebought)

Directions:

Combine sugar, water and vinegar in a saucepan; bring to the boil.
Add butter and stir until it melts.
Mix flour with a little cold water to make a smooth paste.
Add to boiling liquid slowly and stir until thickened.
Line a pie pan with pastry, pour in filling and cover with strips of pastry, lattice fashion.
Bake at 450F for ten minutes; reduce heat to 350F and bake for an additional 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.92 Kcal (1766 kJ)
Calories from fat	178.5 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	7.63mg	3%
Sodium	452.14mg	19%
Potassium	84.97mg	2%
Total Carbs	56.64g	19%
Sugars	26.68g	107%
Dietary Fiber	2.49g	10%
Protein	4.13g	8%
Iron	2.3mg	13%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	230.13 Kcal (964 kJ)
Calories from fat	97.36 Kcal
		% Daily Value*
Total Fat	10.82g	31%
Cholesterol	4.16mg	3%
Sodium	246.62mg	19%
Potassium	46.35mg	2%
Total Carbs	30.89g	19%
Sugars	14.55g	107%
Dietary Fiber	1.36g	10%
Protein	2.25g	8%
Iron	1.3mg	13%
Calcium	34.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

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