Directions:
- Preheat oven to 325 degrees F.
- Wash and drain cranberries.
- Mix cranberries, walnuts and brown sugar.
- Combine egg, sugar, butter and flour.
- Beat well.
- Spread on top of cranberry/walnut mixture.
- Bake 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 224.78mg | 9% | |
| Potassium | 104.58mg | 2% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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